Directions:
- Heat oil in a Dutch oven over medium-high heat. Add onion and garlic; sauté 2 minutes. Add ginger and jalapeño; sauté 30 seconds. Stir in water, tomatoes, and beer; bring to a boil. Cover, reduce heat, and simmer 20 minutes.
- Place peanuts in a spice or coffee grinder; process until finely ground. Add ground peanuts, turkey, and coconut milk to pan, stirring to combine. Increase heat to medium. Bring mixture to a simmer; cook 5 minutes, stirring occasionally. Stir in parsley, cilantro, juice, salt, and black pepper. Garnish with cilantro sprigs, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.87 Kcal (1561 kJ) | ||
| Calories from fat | 209.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.28g | 36% | |
|---|---|---|---|
| Cholesterol | 99.39mg | 33% | |
| Sodium | 1436.74mg | 60% | |
| Potassium | 500.3mg | 11% | |
| Total Carbs | 5.72g | 2% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 35.01g | 70% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 2.3mg | 13% | |
| Calcium | 56.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 165.08 Kcal (691 kJ) | ||
| Calories from fat | 92.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 36% | |
|---|---|---|---|
| Cholesterol | 44mg | 33% | |
| Sodium | 636.09mg | 60% | |
| Potassium | 221.5mg | 11% | |
| Total Carbs | 2.53g | 2% | |
| Sugars | 0.65g | 6% | |
| Dietary Fiber | 0.7g | 6% | |
| Protein | 15.5g | 70% | |
| Vitamin C | 6.1mg | 23% | |
| Iron | 1mg | 13% | |
| Calcium | 25.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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