Caribbean BBQ Sauce II Recipe

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Caribbean BBQ Sauce II
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Ingredients:

Directions:

  1. Heat the olive oil in a saucepan over medium-high heat. Stir in the onion, garlic, and ginger, and cook until tender. Reduce heat to low. Mix in ketchup, brown sugar, molasses, rum, hoisin sauce, tomato paste, vinegar, chili powder, and cayenne pepper. Cook and stir 5 minutes, until well blended and heated through. Stir in remaining rum.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1311.8 Kcal (5492 kJ)
Calories from fat 546.45 Kcal
% Daily Value*
Total Fat 60.72g 93%
Cholesterol 0.48mg 0%
Sodium 1278.27mg 53%
Potassium 735.69mg 16%
Total Carbs 161.63g 54%
Sugars 70.93g 284%
Dietary Fiber 9.32g 37%
Protein 11.42g 23%
Vitamin C 43.2mg 72%
Iron 4.3mg 24%
Calcium 185.2mg 19%
Amount Per 100 g
Calories 356.41 Kcal (1492 kJ)
Calories from fat 148.47 Kcal
% Daily Value*
Total Fat 16.5g 93%
Cholesterol 0.13mg 0%
Sodium 347.3mg 53%
Potassium 199.88mg 16%
Total Carbs 43.91g 54%
Sugars 19.27g 284%
Dietary Fiber 2.53g 37%
Protein 3.1g 23%
Vitamin C 11.7mg 72%
Iron 1.2mg 24%
Calcium 50.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.5
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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