Directions:
- Preheat oven to 450°F.
- In large bowl, stir Bisquick mix, water and oil until soft dough forms; beat vigorously 20 strokes. Let stand 8 minutes.
- Move oven rack to lowest position. . Grease 12-inch pizza pan with shortening or cooking spray. Press dough on bottom and 1 inch over side of pizza pan. Place string cheese along edge of dough. Fold 1 inch edge of dough over and around cheese; press to seal. Bake 7 minutes.
- Spread tomato paste over crust. Top with onion, green pepper, roasted red pepper, ham and olives. Sprinkle with mozzarella cheese. Bake 8 to 10 minutes or until crust is golden brown and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.31 Kcal (1781 kJ) | ||
| Calories from fat | 194.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.62g | 33% | |
|---|---|---|---|
| Cholesterol | 54.47mg | 18% | |
| Sodium | 871.13mg | 36% | |
| Potassium | 360.43mg | 8% | |
| Total Carbs | 36.85g | 12% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 23.66g | 47% | |
| Vitamin C | 25.2mg | 42% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 7.3mg | 40% | |
| Calcium | 613.7mg | 61% | |
| Amount Per 100 g | |||
| Calories | 191.74 Kcal (803 kJ) | ||
| Calories from fat | 87.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.75g | 33% | |
|---|---|---|---|
| Cholesterol | 24.56mg | 18% | |
| Sodium | 392.72mg | 36% | |
| Potassium | 162.49mg | 8% | |
| Total Carbs | 16.61g | 12% | |
| Sugars | 1.05g | 9% | |
| Dietary Fiber | 1.44g | 13% | |
| Protein | 10.67g | 47% | |
| Vitamin C | 11.4mg | 42% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 3.3mg | 40% | |
| Calcium | 276.7mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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