Double-The-Cheese, Ham-N-Vegie Pizza |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
I came across a recipe online that was for a stuffed-crust pizza, and I decided to change the recipe according the ingredients I had on hand. This is a simple way to make pizza, when you don't have a lot ot time. Ingredients:
3 cups baking mix (bisquick) |
2/3 cup very hot water |
2 tablespoons vegetable oil |
4 pieces mozzarella string cheese, cut lengthwise in half (from 4- or 8-oz package) |
1/4 cup italian-style tomato paste |
1 small onion, cut lengthwise in half, then cut crosswise into thin slices |
1/2 medium green bell pepper, thinly sliced |
1/2 cup chopped roasted red pepper |
1/2 cup chopped deli ham |
1 (2 1/4 ounce) can sliced ripe olives, drained |
2 cups shredded mozzarella cheese (8 oz) |
Directions:
1. Preheat oven to 450°F.
2. In large bowl, stir Bisquick mix, water and oil until soft dough forms; beat vigorously 20 strokes. Let stand 8 minutes.
3. Move oven rack to lowest position. . Grease 12-inch pizza pan with shortening or cooking spray. Press dough on bottom and 1 inch over side of pizza pan. Place string cheese along edge of dough. Fold 1 inch edge of dough over and around cheese; press to seal. Bake 7 minutes.
4. Spread tomato paste over crust. Top with onion, green pepper, roasted red pepper, ham and olives. Sprinkle with mozzarella cheese. Bake 8 to 10 minutes or until crust is golden brown and cheese is melted.
|
|