Directions:
- In a large heavy saucepan over medium heat, bring water and butter to a boil. Add flour and mustard all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Beat until smooth. Stir in the ham and cheese (cheese does not have to melt).
- Drop batter by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 400° for 30-35 minutes or until golden brown. Serve warm or cold with cheese sauce for dipping if desired. Yield: about 4-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.59 Kcal (727 kJ) | ||
| Calories from fat | 66.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 11% | |
|---|---|---|---|
| Cholesterol | 54.1mg | 18% | |
| Sodium | 53.99mg | 2% | |
| Potassium | 15.2mg | 0% | |
| Total Carbs | 21.55g | 7% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 4.07g | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 196.06 Kcal (821 kJ) | ||
| Calories from fat | 75.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 11% | |
|---|---|---|---|
| Cholesterol | 61.11mg | 18% | |
| Sodium | 60.98mg | 2% | |
| Potassium | 17.17mg | 0% | |
| Total Carbs | 24.34g | 7% | |
| Sugars | 0.13g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 4.6g | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 34.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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