Beef and Peppers Recipe

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Beef and Peppers
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Ingredients:

Directions:

  1. Heat oil in skillet, brown beef on all sides. Add the garlic and continue to cook for 2 minutes. Add onion, peppers and broth; cover and simmer 20 minutes.
  2. Combine water and cornstarch; stir into broth. Cook and stir until gravy is thick and shiny. Add seasonings. Serve over hot cooked rice. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.96 Kcal (1641 kJ)
Calories from fat 150.55 Kcal
% Daily Value*
Total Fat 16.73g 26%
Cholesterol 126.13mg 42%
Sodium 82.52mg 3%
Potassium 481.46mg 10%
Total Carbs 11.22g 4%
Sugars 3.33g 13%
Dietary Fiber 1.37g 5%
Protein 45.81g 92%
Vitamin C 61.4mg 102%
Vitamin A 1.5mg 49%
Iron 29.4mg 163%
Calcium 22.4mg 2%
Amount Per 100 g
Calories 140.65 Kcal (589 kJ)
Calories from fat 54.02 Kcal
% Daily Value*
Total Fat 6g 26%
Cholesterol 45.26mg 42%
Sodium 29.61mg 3%
Potassium 172.77mg 10%
Total Carbs 4.03g 4%
Sugars 1.19g 13%
Dietary Fiber 0.49g 5%
Protein 16.44g 92%
Vitamin C 22mg 102%
Vitamin A 0.5mg 49%
Iron 10.6mg 163%
Calcium 8.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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