Directions:
- Fry bacon and remove from the pan:.
- Saute'onions and peppers in the bacon grease;.
- Add tomato paste water salt sugar and pepper.
- Cook uncovered slowly about 5 minutes and then add the rice another 5 minutes until mixture is bubbly then pour into the top section of a rice steamer or you can use a very large Pyrex dish.
- Pour mixture in and add the sausage and crumble up the bacon and mix into the rice mixture.
- Cover and bake for 35- 45 minutes in a preheated oven at 350 degrees or steam in steamer.
- I bake it now days but the family recipe says to steam it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.35 Kcal (2706 kJ) | ||
| Calories from fat | 339.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.72g | 58% | |
|---|---|---|---|
| Cholesterol | 88.43mg | 29% | |
| Sodium | 2080.24mg | 87% | |
| Potassium | 605.75mg | 13% | |
| Total Carbs | 44.18g | 15% | |
| Sugars | 3.87g | 15% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 30.37g | 61% | |
| Vitamin C | 17.5mg | 29% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 8.2mg | 45% | |
| Calcium | 49.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 213.61 Kcal (894 kJ) | ||
| Calories from fat | 112.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 58% | |
|---|---|---|---|
| Cholesterol | 29.23mg | 29% | |
| Sodium | 687.5mg | 87% | |
| Potassium | 200.19mg | 13% | |
| Total Carbs | 14.6g | 15% | |
| Sugars | 1.28g | 15% | |
| Dietary Fiber | 1.04g | 13% | |
| Protein | 10.04g | 61% | |
| Vitamin C | 5.8mg | 29% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 2.7mg | 45% | |
| Calcium | 16.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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