Directions:
- Spread Alfredo sauce over pita breads. Top with Swiss cheese, ham, mozzarella cheese and chives.
- Place on an ungreased baking sheet. Bake at 350° for 10-15 minutes or until cheese is melted. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.28 Kcal (1705 kJ) | ||
| Calories from fat | 146.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.3g | 25% | |
|---|---|---|---|
| Cholesterol | 33.73mg | 11% | |
| Sodium | 901.3mg | 38% | |
| Potassium | 142.08mg | 3% | |
| Total Carbs | 46.43g | 15% | |
| Sugars | 6.59g | 26% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 17.87g | 36% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 11.7mg | 65% | |
| Calcium | 433mg | 43% | |
| Amount Per 100 g | |||
| Calories | 188.81 Kcal (791 kJ) | ||
| Calories from fat | 68.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 25% | |
|---|---|---|---|
| Cholesterol | 15.64mg | 11% | |
| Sodium | 417.82mg | 38% | |
| Potassium | 65.87mg | 3% | |
| Total Carbs | 21.52g | 15% | |
| Sugars | 3.06g | 26% | |
| Dietary Fiber | 1.27g | 11% | |
| Protein | 8.28g | 36% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 5.4mg | 65% | |
| Calcium | 200.7mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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