Directions:
- Heat the vegetable oil in a large frying pan,add the shrimp and stir-fry for 3-4 minutes over a medium heat.
- Stir in the tomato paste then remove from the heat and put into a bowl large enough for the other ingredients to be mixed in later. Allow to cool for 30-45 minutes.
- Mix in the remaining ingredients, season to taste, and serve cold, sprinkled with chopped cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.37 Kcal (1396 kJ) | ||
| Calories from fat | 182.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.27g | 31% | |
|---|---|---|---|
| Cholesterol | 41.11mg | 14% | |
| Sodium | 826.43mg | 34% | |
| Potassium | 373.89mg | 8% | |
| Total Carbs | 33.85g | 11% | |
| Sugars | 8.59g | 34% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 7.34g | 15% | |
| Vitamin C | 85.1mg | 142% | |
| Iron | 0.9mg | 5% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 142.3 Kcal (596 kJ) | ||
| Calories from fat | 77.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 31% | |
|---|---|---|---|
| Cholesterol | 17.55mg | 14% | |
| Sodium | 352.78mg | 34% | |
| Potassium | 159.6mg | 8% | |
| Total Carbs | 14.45g | 11% | |
| Sugars | 3.67g | 34% | |
| Dietary Fiber | 1.43g | 13% | |
| Protein | 3.13g | 15% | |
| Vitamin C | 36.3mg | 142% | |
| Iron | 0.4mg | 5% | |
| Calcium | 17.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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