Hot or Cold Vegetable Frittata Recipe

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Hot or Cold Vegetable Frittata
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a large skillet or frying pan, heat oil over medium high heat. Add zucchini, mushrooms, onion, green pepper and garlic; saute until tender. Remove from heat and let cool slightly.
  3. In a large bowl, beat together the eggs and cream. Stir in cream cheese, cheddar cheese, bread cubes and sauteed vegetables. Season with salt and pepper. Mix well and pour into prepared baking dish.
  4. Bake in preheated oven for one hour, or until center is set. Serve hot or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.38 Kcal (1262 kJ)
Calories from fat 193.33 Kcal
% Daily Value*
Total Fat 21.48g 33%
Cholesterol 163.02mg 54%
Sodium 617.41mg 26%
Potassium 408.53mg 9%
Total Carbs 12.44g 4%
Sugars 2.9g 12%
Dietary Fiber 1.7g 7%
Protein 15.36g 31%
Vitamin C 34.3mg 57%
Vitamin A 0.4mg 15%
Iron 9.7mg 54%
Calcium 272.3mg 27%
Amount Per 100 g
Calories 157.49 Kcal (659 kJ)
Calories from fat 101.02 Kcal
% Daily Value*
Total Fat 11.22g 33%
Cholesterol 85.19mg 54%
Sodium 322.64mg 26%
Potassium 213.48mg 9%
Total Carbs 6.5g 4%
Sugars 1.51g 12%
Dietary Fiber 0.89g 7%
Protein 8.03g 31%
Vitamin C 17.9mg 57%
Vitamin A 0.2mg 15%
Iron 5mg 54%
Calcium 142.3mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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