Directions:
- Cook rice, put in a medium sized casserole or pie dish, with the vegetables & chicken, mix well.
- In a bowl, mix the eggs, milk, yogurt,and chicken stock, beat well, add this egg mixture to the rice mixture and fold in well.
- Bake in the in oven at 180* for about 1/2 hour or until set.
- When it is cool, it can be cut into wedges and frozen in portions suitable for your dog.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.29 Kcal (2157 kJ) | ||
| Calories from fat | 154.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.17g | 26% | |
|---|---|---|---|
| Cholesterol | 151.06mg | 50% | |
| Sodium | 767.55mg | 32% | |
| Potassium | 542.88mg | 12% | |
| Total Carbs | 68.46g | 23% | |
| Sugars | 6.26g | 25% | |
| Dietary Fiber | 5.22g | 21% | |
| Protein | 24.18g | 48% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 4.4mg | 24% | |
| Calcium | 120.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 135.72 Kcal (568 kJ) | ||
| Calories from fat | 40.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 26% | |
|---|---|---|---|
| Cholesterol | 39.79mg | 50% | |
| Sodium | 202.16mg | 32% | |
| Potassium | 142.99mg | 12% | |
| Total Carbs | 18.03g | 23% | |
| Sugars | 1.65g | 25% | |
| Dietary Fiber | 1.37g | 21% | |
| Protein | 6.37g | 48% | |
| Vitamin C | 3.1mg | 20% | |
| Iron | 1.2mg | 24% | |
| Calcium | 31.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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