Directions:
- Pre-heat oven 350 degrees.
- Grease cookie sheet with some of the bacon fat from ingredient list.
- Mix all remaining ingredients in large miking bowl.
- Roll out flat and use desired cookie cutter shape. Use additional flour to prevent sticking to surfaces.
- Bake 35-40 minutes.
- Cook on wire rack.
- Store in airtight container.
- Stores at room temp for 1 week. Refrigerate up to 1 month. Freeze up to 6 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.93 Kcal (2139 kJ) | ||
| Calories from fat | 191.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.31g | 33% | |
|---|---|---|---|
| Cholesterol | 59.91mg | 20% | |
| Sodium | 350.43mg | 15% | |
| Potassium | 157.54mg | 3% | |
| Total Carbs | 68.71g | 23% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 9.26g | 19% | |
| Iron | 6.2mg | 35% | |
| Calcium | 57.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 314.33 Kcal (1316 kJ) | ||
| Calories from fat | 117.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.11g | 33% | |
|---|---|---|---|
| Cholesterol | 36.86mg | 20% | |
| Sodium | 215.59mg | 15% | |
| Potassium | 96.92mg | 3% | |
| Total Carbs | 42.27g | 23% | |
| Sugars | 0.95g | 6% | |
| Dietary Fiber | 1.07g | 7% | |
| Protein | 5.7g | 19% | |
| Iron | 3.8mg | 35% | |
| Calcium | 35.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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