Directions:
- Preheat oven to 300 degrees.
- In a large mixing bowl, combine all ingredients.
- Stir until well blended.
- Knead dough 2 minutes.
- On a floured surface, use a floured rolling pin to roll out dough to 1/4-inch thickness.
- Use a 2 1/2-inch long bone-shaped cookie cutter to cut out bones.
- Bake 30 minutes on an ungreased baking sheet.
- Remove from pan and cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.71 Kcal (2373 kJ) | ||
| Calories from fat | 262.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.12g | 45% | |
|---|---|---|---|
| Cholesterol | 41.53mg | 14% | |
| Sodium | 418.05mg | 17% | |
| Potassium | 240.82mg | 5% | |
| Total Carbs | 65.57g | 22% | |
| Sugars | 3.86g | 15% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 11.44g | 23% | |
| Iron | 5.6mg | 31% | |
| Calcium | 65.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 174.66 Kcal (731 kJ) | ||
| Calories from fat | 80.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 45% | |
|---|---|---|---|
| Cholesterol | 12.8mg | 14% | |
| Sodium | 128.84mg | 17% | |
| Potassium | 74.22mg | 5% | |
| Total Carbs | 20.21g | 22% | |
| Sugars | 1.19g | 15% | |
| Dietary Fiber | 0.48g | 6% | |
| Protein | 3.53g | 23% | |
| Iron | 1.7mg | 31% | |
| Calcium | 20.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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