Directions:
- Combine milk and rice in a saucepan.
- Bring to a boil.
- Simmer on low heat 50-55 minutes, stirring often.
- Be careful not to burn.
- Combine cream, egg yolks, vanilla, salt, sugar, and raisins together, and add to rice mixture.
- Cook until thickens, stirring constantly.
- Pour into a 2 1/2 quart serving dish.
- Sprinkle cinnamon on top.
- Serve it warm or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.8 Kcal (945 kJ) | ||
| Calories from fat | 67.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 11% | |
|---|---|---|---|
| Cholesterol | 72.86mg | 24% | |
| Sodium | 148.55mg | 6% | |
| Potassium | 329.45mg | 7% | |
| Total Carbs | 31.96g | 11% | |
| Sugars | 13.36g | 53% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 7.62g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 202.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 111.85 Kcal (468 kJ) | ||
| Calories from fat | 33.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 11% | |
|---|---|---|---|
| Cholesterol | 36.09mg | 24% | |
| Sodium | 73.58mg | 6% | |
| Potassium | 163.19mg | 7% | |
| Total Carbs | 15.83g | 11% | |
| Sugars | 6.62g | 53% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 3.77g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 6% | |
| Calcium | 100.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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