Directions:
- Combine the first 5 ingredients with an electric mixer.
- Add the oats and as much of the flour as you can until the dough is too hard to mix.
- Turn dough out onto a floured surface and knead in the remaining flour.
- Dough should be stiff, but not crumbly.
- Roll out dough about 1/2-inch thick and cut into desired shapes with cookie cutters, or for a quicker version just cut 1/2-inch wide strips with a pizza cutter or knife, and then cut strips to 2-inch lengths.
- Place on ungreased cookie sheets and bake at 325°F for 20 minutes.
- Turn biscuits over and bake another 20 minutes.
- Turn off oven and open door so it's ajar to let out excess heat for a few minutes and then close door and leave biscuits in oven until all the heat is gone.
- If there is still moisture in the biscuits, let them air-dry until they are completely hard and crisp before storing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.93 Kcal (1440 kJ) | ||
| Calories from fat | 61.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 11% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 170.25mg | 7% | |
| Potassium | 219.36mg | 5% | |
| Total Carbs | 59.23g | 20% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 11.73g | 23% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 5mg | 28% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 316.04 Kcal (1323 kJ) | ||
| Calories from fat | 56.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 11% | |
|---|---|---|---|
| Cholesterol | 37.6mg | 14% | |
| Sodium | 156.44mg | 7% | |
| Potassium | 201.57mg | 5% | |
| Total Carbs | 54.43g | 20% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 2.92g | 13% | |
| Protein | 10.78g | 23% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 4.6mg | 28% | |
| Calcium | 32.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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