Dilly Cheese Cubes Recipe

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Dilly Cheese Cubes
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Ingredients:

Directions:

  1. Remove crusts from bread.
  2. Reserve crust for another purpose.
  3. Cut bread into 1 inch cubes, set aside.
  4. In a medium saucepan, stir butter and cheese over low heat until melted.
  5. Stir in dill weed, worcestershire and onion.
  6. Beat in eggs.
  7. Remove from heat.
  8. Using a fork, dip each bread cube into hot cheese mixture, turning to coat all sides.
  9. Shake off excess sauce.
  10. Arrange coated cubes on an ungreased baking sheet.
  11. Refrigerate 1-2 days or freeze immediately.
  12. To serve, preheat oven to 350 degrees and bake refrigerated cubes 10 minutes, frozen cubes 15 minutes.
  13. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 748.19 Kcal (3133 kJ)
Calories from fat 478.78 Kcal
% Daily Value*
Total Fat 53.2g 82%
Cholesterol 220.44mg 73%
Sodium 1047.43mg 44%
Potassium 243.36mg 5%
Total Carbs 28.43g 9%
Sugars 2.04g 8%
Dietary Fiber 1.03g 4%
Protein 39.38g 79%
Vitamin C 0.6mg 1%
Iron 3mg 17%
Calcium 985.6mg 99%
Amount Per 100 g
Calories 366.78 Kcal (1536 kJ)
Calories from fat 234.71 Kcal
% Daily Value*
Total Fat 26.08g 82%
Cholesterol 108.06mg 73%
Sodium 513.47mg 44%
Potassium 119.3mg 5%
Total Carbs 13.94g 9%
Sugars 1g 8%
Dietary Fiber 0.51g 4%
Protein 19.31g 79%
Vitamin C 0.3mg 1%
Iron 1.5mg 17%
Calcium 483.2mg 99%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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