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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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These yummy finger-food appetizers make a great late night snack or fun dinnertime accompaniment. Ingredients:
1 loaf french bread, unsliced |
1/2 cup soft butter |
4 cups grated cheddar cheese |
2 teaspoons dry dill weed |
1 teaspoon worcestershire sauce |
1 tablespoon grated onion |
2 eggs, beaten |
Directions:
1. Remove crusts from bread.
2. Reserve crust for another purpose.
3. Cut bread into 1 inch cubes, set aside.
4. In a medium saucepan, stir butter and cheese over low heat until melted.
5. Stir in dill weed, worcestershire and onion.
6. Beat in eggs.
7. Remove from heat.
8. Using a fork, dip each bread cube into hot cheese mixture, turning to coat all sides.
9. Shake off excess sauce.
10. Arrange coated cubes on an ungreased baking sheet.
11. Refrigerate 1-2 days or freeze immediately.
12. To serve, preheat oven to 350 degrees and bake refrigerated cubes 10 minutes, frozen cubes 15 minutes.
13. Serve hot.
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