Directions:
- Using a bread knife, remove the 'crown' of the bread. Hollow out the inside of the loaf, and cut into bite size cubes for dipping.
- In a medium bowl, blend sour cream, mayonnaise, chipped beef, Beau Monde seasoning, celery salt, and dill weed. Mix thoroughly, cover, and chill for at least 1 hour.
- Spoon the chilled dip into the hollow bread loaf, and serve with cubed bread for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.6 Kcal (1279 kJ) | ||
| Calories from fat | 184.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.48g | 32% | |
|---|---|---|---|
| Cholesterol | 19.53mg | 7% | |
| Sodium | 572.57mg | 24% | |
| Potassium | 169.23mg | 4% | |
| Total Carbs | 24.23g | 8% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 6.29g | 13% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 84.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 320.9 Kcal (1344 kJ) | ||
| Calories from fat | 193.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.51g | 32% | |
|---|---|---|---|
| Cholesterol | 20.51mg | 7% | |
| Sodium | 601.23mg | 24% | |
| Potassium | 177.7mg | 4% | |
| Total Carbs | 25.44g | 8% | |
| Sugars | 2.44g | 9% | |
| Dietary Fiber | 3.01g | 11% | |
| Protein | 6.61g | 13% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.9mg | 10% | |
| Calcium | 88.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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