Rumtum Tiddy Recipe

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Ingredients:

Serving

8 oz cheddar cheese, shredded (best quality )
1 (10 3/4 oz) can condensed tomato soup
1 tsp worcestershire sauce
3 tbsp onions, minced
1/8 tsp pepper
2 tbsp dry sherry (optional)
4 slices whole grain bread (thick )
1 tbsp chives

Directions:

Put cheese, tomato soup, Worcestershire sauce, onion, pepper and sherry if using in skillet. Stir over medium heat until cheese is thoroughly melted.
Remove skillet from heat for 1-2 minutes until cheese mixture firms up slightly.
Ladle mixture onto slices of toast and broil until tops start to bubble, but don't let them brown. Garnish with chives. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	633.02 Kcal (2650 kJ)
Calories from fat	355.69 Kcal
		% Daily Value*
Total Fat	39.52g	61%
Cholesterol	119.07mg	40%
Sodium	984.2mg	41%
Potassium	361.37mg	8%
Total Carbs	27.66g	9%
Sugars	6.3g	25%
Dietary Fiber	4.16g	17%
Protein	35.46g	71%
Vitamin C	4.1mg	7%
Iron	3mg	17%
Calcium	881.5mg	88%

Amount Per 100 g
Calories	296 Kcal (1239 kJ)
Calories from fat	166.32 Kcal
		% Daily Value*
Total Fat	18.48g	61%
Cholesterol	55.68mg	40%
Sodium	460.21mg	41%
Potassium	168.98mg	8%
Total Carbs	12.94g	9%
Sugars	2.95g	25%
Dietary Fiber	1.95g	17%
Protein	16.58g	71%
Vitamin C	1.9mg	7%
Iron	1.4mg	17%
Calcium	412.2mg	88%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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