Dilly Zucchini Dip Recipe

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Dilly Zucchini Dip
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Ingredients
8
Count
Nutrition
101
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the first seven ingredients. Cover and refrigerate for 1 hour or until chilled. Serve with vegetables. Yield: 2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.83 Kcal (422 kJ)
Calories from fat 92.75 Kcal
% Daily Value*
Total Fat 10.31g 16%
Cholesterol 5.23mg 2%
Sodium 71.42mg 3%
Potassium 91.21mg 2%
Total Carbs 1.02g 0%
Sugars 0.26g 1%
Dietary Fiber 0.43g 2%
Protein 1.7g 3%
Vitamin C 5.2mg 9%
Iron 0.3mg 1%
Calcium 12.5mg 1%
Amount Per 100 g
Calories 323.82 Kcal (1356 kJ)
Calories from fat 297.89 Kcal
% Daily Value*
Total Fat 33.1g 16%
Cholesterol 16.81mg 2%
Sodium 229.38mg 3%
Potassium 292.94mg 2%
Total Carbs 3.27g 0%
Sugars 0.82g 1%
Dietary Fiber 1.38g 2%
Protein 5.46g 3%
Vitamin C 16.8mg 9%
Vitamin A 0.1mg 1%
Iron 0.9mg 1%
Calcium 40.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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