Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- On a lightly floured surface, unroll the crescent roll dough into a rectangle, and press all of the seams together to make a single sheet. Spread horseradish over the top of the block of cream cheese, then sprinkle with enough dried dill to cover. Place the block of cream cheese dill side down in the center of the sheet of dough. Sprinkle the other side with enough dill to cover. Wrap the dough around the cheese like a present, and seal any openings. Place on the prepared baking sheet.
- Bake for about 20 minutes in the preheated oven, or until the pastry is golden brown. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10.42 Kcal (44 kJ) | ||
| Calories from fat | 8.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.98g | 2% | |
|---|---|---|---|
| Cholesterol | 3.12mg | 1% | |
| Sodium | 15.41mg | 1% | |
| Potassium | 7.74mg | 0% | |
| Total Carbs | 0.28g | 0% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 3.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 239.43 Kcal (1002 kJ) | ||
| Calories from fat | 202.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.49g | 2% | |
|---|---|---|---|
| Cholesterol | 71.63mg | 1% | |
| Sodium | 354mg | 1% | |
| Potassium | 177.77mg | 0% | |
| Total Carbs | 6.42g | 0% | |
| Sugars | 4.71g | 1% | |
| Dietary Fiber | 1.04g | 0% | |
| Protein | 4.26g | 0% | |
| Vitamin C | 9mg | 1% | |
| Calcium | 84mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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