Directions:
- Remove and discard crust from bread if desired. Butter bread; cube and place in a greased 13-in. x 9-in. baking dish. Sprinkle with 1-3/4 cups cheese, ham, chilies, onion and cilantro.
- Whisk the eggs, milk, salt, cumin and mustard in a large bowl. Pour over bread mixture; cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking. Bake, covered, at 350° for 30 minutes. Uncover; sprinkle with remaining cheese. Bake 10-15 minutes longer or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.05 Kcal (972 kJ) | ||
| Calories from fat | 116.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.96g | 20% | |
|---|---|---|---|
| Cholesterol | 127.77mg | 43% | |
| Sodium | 312.29mg | 13% | |
| Potassium | 171.8mg | 4% | |
| Total Carbs | 18.65g | 6% | |
| Sugars | 4.88g | 20% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 10.61g | 21% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.5mg | 25% | |
| Calcium | 157.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 152.68 Kcal (639 kJ) | ||
| Calories from fat | 76.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.53g | 20% | |
|---|---|---|---|
| Cholesterol | 84.07mg | 43% | |
| Sodium | 205.48mg | 13% | |
| Potassium | 113.04mg | 4% | |
| Total Carbs | 12.27g | 6% | |
| Sugars | 3.21g | 20% | |
| Dietary Fiber | 0.67g | 4% | |
| Protein | 6.98g | 21% | |
| Vitamin C | 5.9mg | 15% | |
| Iron | 2.9mg | 25% | |
| Calcium | 103.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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