Cheesy Eggplant Casserole Recipe

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Ingredients:

Serving

1 eggplant, peeled and diced
1 1/2 cups shredded cheddar cheese
1 cup dry bread stuffing mix
1 clove garlic, crushed
2 tbsp diced onion
1 egg, lightly beaten
1 tsp dried italian seasoning
salt and pepper to taste

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Place the eggplant in a medium microwave safe dish. Cook, stirring once, in the microwave 5 minutes on High, or until tender. Transfer to a 9x9 inch baking dish. Mix in 1/2 cup Cheddar cheese, stuffing mix, garlic, onion, and egg. Season with Italian seasoning, salt, and pepper.
Bake 15 minutes in the preheated oven. Top with remaining cheese, and continue baking 15 minutes, until cheese is bubbly and lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	446.56 Kcal (1870 kJ)
Calories from fat	151.79 Kcal
		% Daily Value*
Total Fat	16.87g	26%
Cholesterol	86.01mg	29%
Sodium	1112.44mg	46%
Potassium	474.73mg	10%
Total Carbs	53.06g	18%
Sugars	9.94g	40%
Dietary Fiber	5.32g	21%
Protein	19.77g	40%
Vitamin C	2.9mg	5%
Iron	3mg	17%
Calcium	381.9mg	38%

Amount Per 100 g
Calories	191.84 Kcal (803 kJ)
Calories from fat	65.21 Kcal
		% Daily Value*
Total Fat	7.25g	26%
Cholesterol	36.95mg	29%
Sodium	477.91mg	46%
Potassium	203.94mg	10%
Total Carbs	22.79g	18%
Sugars	4.27g	40%
Dietary Fiber	2.29g	21%
Protein	8.49g	40%
Vitamin C	1.2mg	5%
Iron	1.3mg	17%
Calcium	164.1mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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