Directions:
- Unroll crescent dough into one long rectangle. Press onto the bottom of a greased 13-in. x 9-in. baking pan; seal seams. Bake at 375° for 10-12 minutes or until golden brown. Cool completely on a wire rack.
- Spread dip over crust; sprinkle with the carrots, broccoli, tomatoes, onions and olives. Cut into squares. Refrigerate leftovers. Yield: 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.17 Kcal (608 kJ) | ||
| Calories from fat | 88.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 15% | |
|---|---|---|---|
| Cholesterol | 23.98mg | 8% | |
| Sodium | 445.62mg | 19% | |
| Potassium | 81.75mg | 2% | |
| Total Carbs | 12.85g | 4% | |
| Sugars | 5.31g | 21% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 4.3g | 9% | |
| Vitamin C | 11.6mg | 19% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 77mg | 8% | |
| Amount Per 100 g | |||
| Calories | 147.08 Kcal (616 kJ) | ||
| Calories from fat | 89.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 15% | |
|---|---|---|---|
| Cholesterol | 24.29mg | 8% | |
| Sodium | 451.48mg | 19% | |
| Potassium | 82.83mg | 2% | |
| Total Carbs | 13.02g | 4% | |
| Sugars | 5.38g | 21% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 4.36g | 9% | |
| Vitamin C | 11.8mg | 19% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 78mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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