Directions:
- Spread pretzels in an ungreased 15-in. x 10-in. x 1-in. baking pan. Combine oil, dressing mix, dill, lemon-pepper and garlic powder; pour over pretzels and mix well. Bake at 350° for 12-15 minutes, stirring every 5 minutes. Cool. Store in an airtight container. Yield: about 10 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.27 Kcal (550 kJ) | ||
| Calories from fat | 62.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 11% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 200.46mg | 8% | |
| Potassium | 21.85mg | 0% | |
| Total Carbs | 15.81g | 5% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 1.87g | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 5.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 439.99 Kcal (1842 kJ) | ||
| Calories from fat | 208.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.12g | 11% | |
|---|---|---|---|
| Cholesterol | 4.14mg | 0% | |
| Sodium | 671.9mg | 8% | |
| Potassium | 73.23mg | 0% | |
| Total Carbs | 53g | 5% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 1.59g | 2% | |
| Protein | 6.26g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.1mg | 5% | |
| Calcium | 19.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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