Turkey Soup With Dumplings Recipe

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Ingredients:

Serving

1 turkey carcass, broken up
8 cups water
1 tbsp instant chicken bouillon
1 (10 oz) can diced tomatoes
1 cup celery, diced
1/2 cup carrot, diced
1 turnip, peeled and diced
1/2 cup onion, chopped
1/4 cup fresh parsley, chopped
1/2 tsp salt
1 bay leaf
1 (12 oz) package refrigerated biscuits

Directions:

Put all of the ingredients except for the biscuits in the crock pot.
Cover and cook on low 7-9 hours.
Remove turkey carcass pieces; separate meat from bone and return meat to the soup.
Separate biscuits; place on top of soup.
Cover; cook on high 15-20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	26.27 Kcal (110 kJ)
Calories from fat	3.04 Kcal
		% Daily Value*
Total Fat	0.34g	1%
Cholesterol	0.1mg	0%
Sodium	380.48mg	16%
Potassium	139.55mg	3%
Total Carbs	5.06g	2%
Sugars	1.92g	8%
Dietary Fiber	1.09g	4%
Protein	0.89g	2%
Vitamin C	7.8mg	13%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	43.5mg	4%

Amount Per 100 g
Calories	8.96 Kcal (38 kJ)
Calories from fat	1.04 Kcal
		% Daily Value*
Total Fat	0.12g	1%
Cholesterol	0.03mg	0%
Sodium	129.86mg	16%
Potassium	47.63mg	3%
Total Carbs	1.73g	2%
Sugars	0.65g	8%
Dietary Fiber	0.37g	4%
Protein	0.3g	2%
Vitamin C	2.7mg	13%
Iron	0.1mg	1%
Calcium	14.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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