Directions:
- In a dutch oven , fry your sausage until no longer pink.
- Add Italian tomatoes, tomato sauce, beef broth, mushrooms, pepper, onion, and garlic.
- Simmer, on low ,for approx 2 hours.
- Add cheese tortellini and chopped dill pickle.
- Simmer, on low, an additional hour and a half or longer. (the longer the better!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 633.11 Kcal (2651 kJ) | ||
| Calories from fat | 350.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.93g | 60% | |
|---|---|---|---|
| Cholesterol | 108.85mg | 36% | |
| Sodium | 2323.06mg | 97% | |
| Potassium | 744.16mg | 16% | |
| Total Carbs | 37.73g | 13% | |
| Sugars | 4.33g | 17% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 31.28g | 63% | |
| Vitamin C | 22.3mg | 37% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 8.8mg | 49% | |
| Calcium | 144.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 103.28 Kcal (432 kJ) | ||
| Calories from fat | 57.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 60% | |
|---|---|---|---|
| Cholesterol | 17.76mg | 36% | |
| Sodium | 378.97mg | 97% | |
| Potassium | 121.4mg | 16% | |
| Total Carbs | 6.16g | 13% | |
| Sugars | 0.71g | 17% | |
| Dietary Fiber | 0.46g | 11% | |
| Protein | 5.1g | 63% | |
| Vitamin C | 3.6mg | 37% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 1.4mg | 49% | |
| Calcium | 23.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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