Directions:
- Mix all ingredients, except diced tomatoes, in a 4 quart crock pot.
- Cover and cook on low for 7-8 hours, or until cabbage and rice are cooked.
- Stir in the tomatoes and another sprinkling of dill; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.04 Kcal (775 kJ) | ||
| Calories from fat | 3.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.42g | 1% | |
|---|---|---|---|
| Sodium | 1924.26mg | 80% | |
| Potassium | 883.68mg | 19% | |
| Total Carbs | 40.48g | 13% | |
| Sugars | 15.09g | 60% | |
| Dietary Fiber | 7.11g | 28% | |
| Protein | 3.89g | 8% | |
| Vitamin C | 54.9mg | 92% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1.2mg | 7% | |
| Calcium | 95.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 38.79 Kcal (162 kJ) | ||
| Calories from fat | 0.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 1% | |
|---|---|---|---|
| Sodium | 403.35mg | 80% | |
| Potassium | 185.23mg | 19% | |
| Total Carbs | 8.49g | 13% | |
| Sugars | 3.16g | 60% | |
| Dietary Fiber | 1.49g | 28% | |
| Protein | 0.82g | 8% | |
| Vitamin C | 11.5mg | 92% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 0.3mg | 7% | |
| Calcium | 20mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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