Directions:
- Melt butter in large skillet.
- Brown stew meat and onions until onions are translucent.
- Add mushrooms and cook until mushrooms are softened.
- Add beef stock and worchestershire and bring to a boil.
- Reduce to a simmer and add sour cream.
- Simmer 5 minutes.
- If the sause has not thickened mix cornstrach and water and slowly whisk into sauce.
- Prepare egg noddles in separate pot according to package direction.
- Drain and add to sauce.
- Salt and Pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.68 Kcal (1858 kJ) | ||
| Calories from fat | 199.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.15g | 34% | |
|---|---|---|---|
| Cholesterol | 88.91mg | 30% | |
| Sodium | 631.22mg | 26% | |
| Potassium | 827.54mg | 18% | |
| Total Carbs | 47.15g | 16% | |
| Sugars | 6.08g | 24% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 14.99g | 30% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.2mg | 23% | |
| Calcium | 157.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 120.28 Kcal (504 kJ) | ||
| Calories from fat | 54.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 34% | |
|---|---|---|---|
| Cholesterol | 24.1mg | 30% | |
| Sodium | 171.12mg | 26% | |
| Potassium | 224.35mg | 18% | |
| Total Carbs | 12.78g | 16% | |
| Sugars | 1.65g | 24% | |
| Dietary Fiber | 0.77g | 11% | |
| Protein | 4.06g | 30% | |
| Vitamin C | 1.5mg | 9% | |
| Iron | 1.1mg | 23% | |
| Calcium | 42.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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