Ingredients:
- 1 tomato, cut into small 1/16ths
- 1 piece parchment paper , to cover baking pan for oven. also for tranferring onto plate after baking
- 1 green onion , cut into 1/4 inch pieces
Directions:
- Saute yellow and purple onion in the cooking oil.
- Boil water and dissolve bouillon cube separately.
- Add dissolved bouillon cube to onions and peppers.
- Turn up heat to caramelize the onions and peppers for a few minutes until thickened.
- Add enough fajita seasoning spice and salt to your liking.
- Add chicken strips to mixture.
- Add corn.
- Cook this down until chicken is cooked through and water is cooked off.
- Line pan with back paper.
- Put one layer of nachos onto your pan.
- Put a layer of the chicken mixture on top. Make this layer smaller than the original layer of nachos.
- Add a layer of cheese to your liking. I used 2 to 3 tablespoons. Enough to cover the chicken mixture and a bit of the nachos.
- Another layer of nachos, again smaller than the previous layer.
- Another layer of chicken mixture.
- Finish with sprinkling cheese over the top followed with tomato slices and green onions to garnish.
- Additions - add olive slices, jalapenos, etc., as extra garnishes. I will most likely add jalapenos into the layers on another attempt.
- Bake in oven between 250f to 300f for 15 to 20 minutes or until cheese is melted and golden.
- Transfer over to plate and cut away extra backpaper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 626.1 Kcal (2621 kJ) | ||
| Calories from fat | 351 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39g | 60% | |
|---|---|---|---|
| Cholesterol | 94.06mg | 31% | |
| Sodium | 1168.44mg | 49% | |
| Potassium | 608mg | 13% | |
| Total Carbs | 33.92g | 11% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 4.49g | 18% | |
| Protein | 35.95g | 72% | |
| Vitamin C | 106.8mg | 178% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 123.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 162.99 Kcal (682 kJ) | ||
| Calories from fat | 91.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.15g | 60% | |
|---|---|---|---|
| Cholesterol | 24.49mg | 31% | |
| Sodium | 304.18mg | 49% | |
| Potassium | 158.28mg | 13% | |
| Total Carbs | 8.83g | 11% | |
| Sugars | 0.89g | 14% | |
| Dietary Fiber | 1.17g | 18% | |
| Protein | 9.36g | 72% | |
| Vitamin C | 27.8mg | 178% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.4mg | 8% | |
| Calcium | 32.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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