Dilled Potato Soup With Ground Turkey |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Ground turkey can be used just like ground beef. I substitute it in many recipes because it drastically reduces the fat content. Many are scared they will not like it as well as ground beef, but many times it is cheaper to buy and provides just as much flavor in your recipes. This is a hearty soup and a meal in itself. To me, that is the only way to eat soup! Ingredients:
2 tablespoons butter or 2 tablespoons margarine |
2 cloves garlic, crushed |
1 small onion, diced |
1/2 cup sliced fresh mushrooms (or canned) |
1 lb ground turkey |
2 lbs red potatoes, cut in 1 inch chunks |
1 lb string bean, trimmed |
4 chicken bouillon cubes |
4 -6 cups water |
2 -3 teaspoons dried dill weed |
salt and pepper |
Directions:
1. Melt the butter in a Dutch Oven or large soup pot.
2. Saute garlic, onion, and mushrooms over medium heat until tender, about 5 minutes Add turkey, cooking until browned.
3. Add potatoes, string beans, water and boullion cubes and cook over medium heat until potatoes are tender, about 30-40 minutes, stir occasionally Add dill weed and reduce heat to low, simmering about 10 minutes.
4. Add salt and pepper to taste and serve.
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