Directions:
- For the soup, place sweet potatoes, a cup of the coconut milk and the broth in a stock pot. Bring to a low boil and simmer 15 minutes until the sweet potatoes are soft.
- Place potatoes and liquid in a food processor and blend until smooth, adding lime juice and the remaining coconut milk as needed.
- For the shrimp, mix together the ingredients in a plastic bag. Marinade the cleaned shrimp for one hour in the fridge. Broil or grill shrimp for five minutes until done.
- For the bananas, place banana slices in a single layer in a shallow baking pan. Broil 2-3 minutes. Turn bananas over and broil another minute or two until they are a bit soft and lightly browned.
- Ladle soup into bowls and top with shrimp. Serve condiments in small bowls on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 726.06 Kcal (3040 kJ) | ||
| Calories from fat | 498.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.38g | 85% | |
|---|---|---|---|
| Cholesterol | 2.47mg | 1% | |
| Sodium | 1069.05mg | 45% | |
| Potassium | 1193.77mg | 25% | |
| Total Carbs | 56.95g | 19% | |
| Sugars | 14.83g | 59% | |
| Dietary Fiber | 9.23g | 37% | |
| Protein | 9.96g | 20% | |
| Vitamin C | 41.6mg | 69% | |
| Iron | 4.3mg | 24% | |
| Calcium | 122.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 134.68 Kcal (564 kJ) | ||
| Calories from fat | 92.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.27g | 85% | |
|---|---|---|---|
| Cholesterol | 0.46mg | 1% | |
| Sodium | 198.31mg | 45% | |
| Potassium | 221.44mg | 25% | |
| Total Carbs | 10.56g | 19% | |
| Sugars | 2.75g | 59% | |
| Dietary Fiber | 1.71g | 37% | |
| Protein | 1.85g | 20% | |
| Vitamin C | 7.7mg | 69% | |
| Iron | 0.8mg | 24% | |
| Calcium | 22.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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