Dilled Pasta Salad Recipe

Posted by
Rate It!
Dilled Pasta Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook pasta according to directions.
  2. Add the next three ingredients.
  3. Combine the mayo, vinegar and dill and add to other ingredients.
  4. Stir, and refrigerate until chilled.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.6 Kcal (1464 kJ)
Calories from fat 154.88 Kcal
% Daily Value*
Total Fat 17.21g 26%
Cholesterol 86.7mg 29%
Sodium 581.76mg 24%
Potassium 156.33mg 3%
Total Carbs 36.92g 12%
Sugars 3.92g 16%
Dietary Fiber 0.87g 3%
Protein 14.63g 29%
Vitamin C 20.5mg 34%
Iron 1.6mg 9%
Calcium 259mg 26%
Amount Per 100 g
Calories 147.13 Kcal (616 kJ)
Calories from fat 65.18 Kcal
% Daily Value*
Total Fat 7.24g 26%
Cholesterol 36.49mg 29%
Sodium 244.83mg 24%
Potassium 65.79mg 3%
Total Carbs 15.54g 12%
Sugars 1.65g 16%
Dietary Fiber 0.37g 3%
Protein 6.16g 29%
Vitamin C 8.6mg 34%
Iron 0.7mg 9%
Calcium 109mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top