Directions:
- Drain corn, peas, green beans and pimentos.
- Combine all ingredients in bowl and set aside. Dressing: Mix all ingredients and bring to a boil in saucepan.
- Let cool.
- Pour dressing over vegetables and mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.89 Kcal (1385 kJ) | ||
| Calories from fat | 173.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.27g | 30% | |
|---|---|---|---|
| Cholesterol | 4.11mg | 1% | |
| Sodium | 680.1mg | 28% | |
| Potassium | 225.93mg | 5% | |
| Total Carbs | 38.89g | 13% | |
| Sugars | 34.15g | 137% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 33.8mg | 56% | |
| Iron | 0.3mg | 2% | |
| Calcium | 39.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 166.88 Kcal (699 kJ) | ||
| Calories from fat | 87.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 30% | |
|---|---|---|---|
| Cholesterol | 2.07mg | 1% | |
| Sodium | 343.01mg | 28% | |
| Potassium | 113.95mg | 5% | |
| Total Carbs | 19.62g | 13% | |
| Sugars | 17.22g | 137% | |
| Dietary Fiber | 1.2g | 9% | |
| Protein | 1.03g | 4% | |
| Vitamin C | 17mg | 56% | |
| Iron | 0.1mg | 2% | |
| Calcium | 20.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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