Tuna Pasta Salad with Dill Recipe

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Ingredients:

Serving

1 (16 oz) package small uncooked seashell pasta
1 1/2 cups mayonnaise
1/2 cup milk
2 tbsp pickle juice
2 tsp dried dill weed
1 tsp salt
1/8 tsp ground black pepper
2 (6 oz) cans tuna packed in water, drained
1/2 cup chopped onion (optional)

Directions:

Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
In a large bowl, whisk together the mayonnaise, milk, pickle juice, dill, salt, and pepper. Mix in tuna and onion. Toss with cooked pasta. Cover and refrigerate 1 to 2 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	199.67 Kcal (836 kJ)
Calories from fat	186.12 Kcal
		% Daily Value*
Total Fat	20.68g	32%
Cholesterol	13.46mg	4%
Sodium	421.99mg	18%
Potassium	45.5mg	1%
Total Carbs	2.09g	1%
Sugars	1.33g	5%
Dietary Fiber	0.16g	1%
Protein	1.65g	3%
Vitamin C	0.6mg	1%
Iron	2.2mg	12%
Calcium	20.2mg	2%

Amount Per 100 g
Calories	365.56 Kcal (1531 kJ)
Calories from fat	340.74 Kcal
		% Daily Value*
Total Fat	37.86g	32%
Cholesterol	24.63mg	4%
Sodium	772.58mg	18%
Potassium	83.3mg	1%
Total Carbs	3.83g	1%
Sugars	2.43g	5%
Dietary Fiber	0.3g	1%
Protein	3.03g	3%
Vitamin C	1mg	1%
Iron	4mg	12%
Calcium	37mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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