Easy Vegetable Salad Recipe

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Ingredients:

Serving

1 (14 1/2 oz) can french style green beans
11 oz shoe peg corn
1 (15 oz) can sweet peas
1 (2 oz) jar pimientos
1 cup onion, finely cut
1 cup celery, finely cut
1/2 cup green pepper, finely cut
1/2 cup sugar
3/4 cup vinegar
1 1/2 tsp salt
1/2 tsp black pepper
1/2 cup oil

Directions:

Put all cans into a colander and drain well. Then in large mixing bowl combine all the vegetables and coat with the sauce.
Refridgerate until ready to use. Sauce will keep by itself for several weeks in a tightly fitted jar in refridgerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	166.04 Kcal (695 kJ)
Calories from fat	126 Kcal
		% Daily Value*
Total Fat	14g	22%
Cholesterol	1.64mg	1%
Sodium	402.6mg	17%
Potassium	135.72mg	3%
Total Carbs	13.77g	5%
Sugars	8.15g	33%
Dietary Fiber	1.25g	5%
Protein	1.39g	3%
Vitamin C	9.3mg	16%
Iron	0.1mg	1%
Calcium	15.2mg	2%

Amount Per 100 g
Calories	152.33 Kcal (638 kJ)
Calories from fat	115.59 Kcal
		% Daily Value*
Total Fat	12.84g	22%
Cholesterol	1.51mg	1%
Sodium	369.34mg	17%
Potassium	124.51mg	3%
Total Carbs	12.63g	5%
Sugars	7.47g	33%
Dietary Fiber	1.14g	5%
Protein	1.27g	3%
Vitamin C	8.6mg	16%
Iron	0.1mg	1%
Calcium	13.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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