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Marinated Veggie Salad Recipe

Marinated Veggie Salad Recipe

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Ingredients:

Serving

1 lb french style green bean
1 lb tiny peas
1 lb white corn
1 (4 oz) jar pimentos (chopped)
1 cup onion (chopped )
1 cup celery (chopped )
1 cup green pepper (chopped )
1 cup sugar (i used artificial sweetener)
2/3 cup vinegar (i used red wine )
1/2 cup cooking oil
1 tsp salt
1 tsp pepper

Directions:

Pour green beans, peas, corn & pimento in a colander to drain over a large bowl. Discard 1 1/2 cups of liquid.
Put veggies in a large bowl and fold in onions, celery and green peppers.
Mix together thoroughly the remaining ingredients and toss with veggies.
Cover and let sit over night in refrigerator.
(optional - shredded cheese).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	260.5 Kcal (1091 kJ)
Calories from fat	105.7 Kcal
		% Daily Value*
Total Fat	11.74g	18%
Sodium	251.84mg	10%
Potassium	297.49mg	6%
Total Carbs	38.72g	13%
Sugars	27.15g	109%
Dietary Fiber	3.98g	16%
Protein	3.08g	6%
Vitamin C	22.3mg	37%
Iron	0.9mg	5%
Calcium	67.6mg	7%

Amount Per 100 g
Calories	120.2 Kcal (503 kJ)
Calories from fat	48.77 Kcal
		% Daily Value*
Total Fat	5.42g	18%
Sodium	116.2mg	10%
Potassium	137.27mg	6%
Total Carbs	17.87g	13%
Sugars	12.53g	109%
Dietary Fiber	1.84g	16%
Protein	1.42g	6%
Vitamin C	10.3mg	37%
Iron	0.4mg	5%
Calcium	31.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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