Directions:
- Preheat your grill to high heat.
- Make the remoulade sauce by mixing the ingredients together in a small bowl. Cover and chill this sauce until you are ready to use it.
- Prepare the shrimp seasoning by mixing the spices together in a small bowl.
- Remove the shell from the shrimp. Keep the last segment of the shell and the tail. Remove the black vein that runs down the back of the shrimp. STick a skewer through the middle of each shrimp. Push them together on the skewer so that they are spooning each other.
- Squeeze some fresh lemon juice over the cuddling shrimp.
- Brush melted butter generously over the top of the shrimp.
- Sprinkle a bit of the seasoning on next. Don't use a heavy coating of seasoning.
- Place the shrimp onto your hot grill with the seasoning side down. Brush some more melted butter over the other side of the shrimp, followed by another light sprinkle of seasoning.
- After 3 minutes or so the face down side of the shrimp should be browned and showing some light charring. Flip the shrimp over and grill for an additional 2 to 3 minutes or until browned on the other side.
- Remove the shrimp from the grill and slide them off the skewer onto a slice of garlic butter coated bread. Sprinkle with a pinch of fresh parsley.
- **You may choose not to serve with bread**
- **You can substitute store bought Remoulade Sauce**
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18711.89 Kcal (78343 kJ) | ||
| Calories from fat | 10565.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1173.98g | 1806% | |
|---|---|---|---|
| Cholesterol | 3481mg | 1160% | |
| Sodium | 68745.73mg | 2864% | |
| Potassium | 4901.19mg | 104% | |
| Total Carbs | 1664.49g | 555% | |
| Sugars | 3.82g | 15% | |
| Dietary Fiber | 59.69g | 239% | |
| Protein | 472.32g | 945% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 59.2mg | 329% | |
| Calcium | 1733.1mg | 173% | |
| Amount Per 100 g | |||
| Calories | 310.36 Kcal (1299 kJ) | ||
| Calories from fat | 175.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.47g | 1806% | |
|---|---|---|---|
| Cholesterol | 57.74mg | 1160% | |
| Sodium | 1140.25mg | 2864% | |
| Potassium | 81.29mg | 104% | |
| Total Carbs | 27.61g | 555% | |
| Sugars | 0.06g | 15% | |
| Dietary Fiber | 0.99g | 239% | |
| Protein | 7.83g | 945% | |
| Vitamin C | 0.1mg | 5% | |
| Iron | 1mg | 329% | |
| Calcium | 28.7mg | 173% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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