Directions:
- Cook pasta to desired firmness in salted water.
- Drain, rinse and transfer to a large bowl.
- To make dressing, combine sour cream and milk until well blended.
- Add vinegar and seasonings; set aside.
- Gently stir cucumbers and tomatoes into pasta.
- Pour in dressing and mix thoroughly.
- For best results, refrigerate overnight to allow flavours to intensify.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.55 Kcal (576 kJ) | ||
| Calories from fat | 41.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 7% | |
|---|---|---|---|
| Cholesterol | 10.37mg | 3% | |
| Sodium | 176.16mg | 7% | |
| Potassium | 234.53mg | 5% | |
| Total Carbs | 18.26g | 6% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 5.49g | 11% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 67mg | 372% | |
| Calcium | 86.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 84.98 Kcal (356 kJ) | ||
| Calories from fat | 25.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 7% | |
|---|---|---|---|
| Cholesterol | 6.41mg | 3% | |
| Sodium | 108.84mg | 7% | |
| Potassium | 144.9mg | 5% | |
| Total Carbs | 11.28g | 6% | |
| Sugars | 1.47g | 9% | |
| Dietary Fiber | 0.77g | 5% | |
| Protein | 3.39g | 11% | |
| Vitamin C | 3mg | 8% | |
| Iron | 41.4mg | 372% | |
| Calcium | 53.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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