Directions:
- In a 3 1/2 to 4 quart slow cooker, stir all ingredients together except for the bacon and hard-cooked eggs. Cover and cook on low-heat setting for 10 to 12 hours or till the vegtables are tender. If necessary, skim off fat before serving. Sprinkle each serving with bacon and chopped egg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.51 Kcal (1107 kJ) | ||
| Calories from fat | 169.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.8g | 29% | |
|---|---|---|---|
| Cholesterol | 87.79mg | 29% | |
| Sodium | 1013.85mg | 42% | |
| Potassium | 516.5mg | 11% | |
| Total Carbs | 10.93g | 4% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 11.62g | 23% | |
| Vitamin C | 12.1mg | 20% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.3mg | 7% | |
| Calcium | 46.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 89.63 Kcal (375 kJ) | ||
| Calories from fat | 57.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 29% | |
|---|---|---|---|
| Cholesterol | 29.75mg | 29% | |
| Sodium | 343.55mg | 42% | |
| Potassium | 175.02mg | 11% | |
| Total Carbs | 3.7g | 4% | |
| Sugars | 1.03g | 12% | |
| Dietary Fiber | 0.69g | 8% | |
| Protein | 3.94g | 23% | |
| Vitamin C | 4.1mg | 20% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.4mg | 7% | |
| Calcium | 15.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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