Directions:
- Combine first 5 ingredients in a bowl.
- Bring sugar & vinegar to a boil, then cool down.
- Pour sugar-vinegar mixture over vegetables and store in the refrigerator overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.01 Kcal (398 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 38.91mg | 2% | |
| Potassium | 120.55mg | 3% | |
| Total Carbs | 23.13g | 8% | |
| Sugars | 21.18g | 85% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 10.6mg | 18% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 100.52 Kcal (421 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 41.17mg | 2% | |
| Potassium | 127.55mg | 3% | |
| Total Carbs | 24.48g | 8% | |
| Sugars | 22.41g | 85% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 11.2mg | 18% | |
| Calcium | 19mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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