Macaroni Salad by Ida Mae Recipe

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Macaroni Salad by Ida Mae
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Ingredients
8
Count
Nutrition
43
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Cook macaroni according to package directions. Drain and cool.
  2. Add remaining ingredients. Refrigerate a few hours to blend flavors.
  3. NOTE: Taste salad after a few hours. May need to salt, pepper, add more mayonnaise, etc.
  4. VARIATIONS:.
  5. I have altered this recipe a variety of ways, depending on what I have in the house.
  6. ~~ Ham instead of bacon.
  7. ~~ 1/2 to 3/4 bag of frozen peas instead of can of peas (pour on hot macaroni in colander-the macaroni cools, the peas thaw). Then add remaining ingredients.
  8. ~~ Add mustard, honey mustard, parsley flakes, dried onion, etc. to mayonnaise mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.13 Kcal (181 kJ)
Calories from fat 2.55 Kcal
% Daily Value*
Total Fat 0.28g 0%
Cholesterol 9.36mg 3%
Sodium 12.17mg 1%
Potassium 63.39mg 1%
Total Carbs 8.34g 3%
Sugars 0.59g 2%
Dietary Fiber 0.59g 2%
Protein 1.76g 4%
Vitamin C 8.6mg 14%
Iron 0.3mg 2%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 80.98 Kcal (339 kJ)
Calories from fat 4.79 Kcal
% Daily Value*
Total Fat 0.53g 0%
Cholesterol 17.57mg 3%
Sodium 22.85mg 1%
Potassium 119.02mg 1%
Total Carbs 15.66g 3%
Sugars 1.11g 2%
Dietary Fiber 1.11g 2%
Protein 3.31g 4%
Vitamin C 16.2mg 14%
Iron 0.6mg 2%
Calcium 15.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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