Cucumber Pasta Salad with Dill Recipe

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Cucumber Pasta Salad with Dill
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Ingredients
9
Count
Nutrition
377
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Follow package directions and boil the pasta until al dente.
  2. Drain and rinse in cold water.
  3. In a small bowl wh isk together the sour cream and milk until smooth.
  4. Add the dill, vinegar, salt and pepper, whisking to smooth.
  5. Set aside.
  6. Mix the cukes and tomatoes with the cooled pasta.
  7. Pour dressing over top and toss well.
  8. Cover and chill 1 hour, up to 24 hours.
  9. Toss again and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.87 Kcal (1578 kJ)
Calories from fat 63.28 Kcal
% Daily Value*
Total Fat 7.03g 11%
Cholesterol 14mg 5%
Sodium 229.64mg 10%
Potassium 238.34mg 5%
Total Carbs 62.42g 21%
Sugars 3.7g 15%
Dietary Fiber 9.47g 38%
Protein 16.5g 33%
Vitamin C 6.1mg 10%
Iron 3.2mg 18%
Calcium 110.9mg 11%
Amount Per 100 g
Calories 179.62 Kcal (752 kJ)
Calories from fat 30.16 Kcal
% Daily Value*
Total Fat 3.35g 11%
Cholesterol 6.67mg 5%
Sodium 109.45mg 10%
Potassium 113.59mg 5%
Total Carbs 29.75g 21%
Sugars 1.76g 15%
Dietary Fiber 4.51g 38%
Protein 7.86g 33%
Vitamin C 2.9mg 10%
Iron 1.5mg 18%
Calcium 52.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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