Directions:
- In a blender, combine the oil, vinegar, sugar, dill weed, salt, onion powder, garlic powder, dry mustard and pepper. Blend until smooth, cover and refrigerate until chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.89 Kcal (2072 kJ) | ||
| Calories from fat | 491.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.56g | 84% | |
|---|---|---|---|
| Sodium | 313.72mg | 13% | |
| Potassium | 41.05mg | 1% | |
| Total Carbs | 4.79g | 2% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 543.87 Kcal (2277 kJ) | ||
| Calories from fat | 539.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.96g | 84% | |
|---|---|---|---|
| Sodium | 344.77mg | 13% | |
| Potassium | 45.11mg | 1% | |
| Total Carbs | 5.27g | 2% | |
| Sugars | 4.08g | 15% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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