Confetti Potato Salad Recipe

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Confetti Potato Salad
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Ingredients:

Directions:

  1. In a large bowl combine potatoes, peas, red bell pepper, onions, corn and cranberries. In a small bowl, whisk dressing ingredients. Drizzle over salad and toss to coat. Refrigerate until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.93 Kcal (724 kJ)
Calories from fat 125.27 Kcal
% Daily Value*
Total Fat 13.92g 21%
Sodium 83.61mg 3%
Potassium 122.37mg 3%
Total Carbs 11.65g 4%
Sugars 6.42g 26%
Dietary Fiber 1.47g 6%
Protein 1.19g 2%
Vitamin C 18.2mg 30%
Vitamin A 0.4mg 14%
Iron 6.8mg 38%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 197.59 Kcal (827 kJ)
Calories from fat 143.13 Kcal
% Daily Value*
Total Fat 15.9g 21%
Sodium 95.53mg 3%
Potassium 139.82mg 3%
Total Carbs 13.31g 4%
Sugars 7.33g 26%
Dietary Fiber 1.69g 6%
Protein 1.36g 2%
Vitamin C 20.8mg 30%
Vitamin A 0.5mg 14%
Iron 7.8mg 38%
Calcium 9.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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