Lemon Dill Vinaigrette Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

3 tbsp balsamic vinegar
2 tbsp lemon juice
1 tbsp water
1 large green onion, minced
3/4 tsp garlic
2 tbsp fresh dill, chopped
3 tbsp olive oil

Directions:

In bowl, whisk together vinegar, lemon juice, water, onion, garlic and dill.
Whisk in oil until thoroughly combined; allow to sit at room temperature for 30 to 60 minutes before serving to allow flavors to blend.
Refrigerate leftovers, allow to come to room temperature before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	71.18 Kcal (298 kJ)
Calories from fat	63.05 Kcal
		% Daily Value*
Total Fat	7.01g	11%
Sodium	2.41mg	0%
Potassium	20.15mg	0%
Total Carbs	1.96g	1%
Sugars	1.46g	6%
Dietary Fiber	0.05g	0%
Protein	0.05g	0%
Vitamin C	2.5mg	4%
Iron	0.1mg	1%
Calcium	4.8mg	0%

Amount Per 100 g
Calories	283.75 Kcal (1188 kJ)
Calories from fat	251.33 Kcal
		% Daily Value*
Total Fat	27.93g	11%
Sodium	9.62mg	0%
Potassium	80.32mg	0%
Total Carbs	7.83g	1%
Sugars	5.8g	6%
Dietary Fiber	0.2g	0%
Protein	0.19g	0%
Vitamin C	10mg	4%
Iron	0.5mg	1%
Calcium	19mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2

Points
2

PointsPlus

Good Points

saturated fat free,
very low sodium,
cholesterol free

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