Directions:
- In a jar with a tight-fitting lid, combine the first 10 ingredients; shake well. Serve with salad. Refrigerate leftovers; shake well before serving. Yield: 2/3 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.08 Kcal (331 kJ) | ||
| Calories from fat | 50.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 9% | |
|---|---|---|---|
| Sodium | 117.84mg | 5% | |
| Potassium | 19.81mg | 0% | |
| Total Carbs | 7.32g | 2% | |
| Sugars | 6.9g | 28% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.08g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 242.14 Kcal (1014 kJ) | ||
| Calories from fat | 154.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.21g | 9% | |
|---|---|---|---|
| Sodium | 360.82mg | 5% | |
| Potassium | 60.67mg | 0% | |
| Total Carbs | 22.41g | 2% | |
| Sugars | 21.12g | 28% | |
| Dietary Fiber | 0.19g | 0% | |
| Protein | 0.25g | 0% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 12.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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