Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a medium bowl, whisk together the oil, vinegar, tarragon, dill, salt, mustard, pimento, capers and pepper. Seat aside.
- In a large bowl, toss together the pasta, green pepper, Havarti, green onions and chicken. Add dressing to taste and toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.52 Kcal (1752 kJ) | ||
| Calories from fat | 331.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.8g | 57% | |
|---|---|---|---|
| Cholesterol | 30.02mg | 10% | |
| Sodium | 559.38mg | 23% | |
| Potassium | 92.91mg | 2% | |
| Total Carbs | 3.52g | 1% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 7.89g | 16% | |
| Vitamin C | 15.9mg | 26% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 6.5mg | 36% | |
| Calcium | 199mg | 20% | |
| Amount Per 100 g | |||
| Calories | 252.08 Kcal (1055 kJ) | ||
| Calories from fat | 199.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.17g | 57% | |
|---|---|---|---|
| Cholesterol | 18.08mg | 10% | |
| Sodium | 336.92mg | 23% | |
| Potassium | 55.96mg | 2% | |
| Total Carbs | 2.12g | 1% | |
| Sugars | 0.69g | 5% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 4.75g | 16% | |
| Vitamin C | 9.6mg | 26% | |
| Vitamin A | 0.4mg | 22% | |
| Iron | 3.9mg | 36% | |
| Calcium | 119.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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