Ingredients:
- 1 sirloin tip steak, any size (bite size pieces cut across the grain)
- 1 tsp italian seasoning
Directions:
- Prepare the chicken gravy as directed adding all the seasonings, plus the (optional) beef flavored soup base and set aside.
- Heat skillet until hot.
- Add most of the olive oil to the skillet and quickly brown the cut up steak and onion.(Note: the size or amount of steak used is your choice).
- Salt and pepper to taste, and set aside.
- In the microwave, partially cook carrots and peas in separate bowls with a small amount of water and covered with cling wrap.
- Use the remaining olive oil to lightly oil a square or round eight inch glass cooking dish.
- Place the meat, onion, carrots and peas in the cooking dish; distribute evenly.
- Pour enough of the gravy over all to bring the level up 3/4 inch from the dish rim.
- Lightly push around so gravy gets mixed in but does not disturb meat and vegetables placement too much.
- Cover with the puff pastry turning in the edge.
- Press and seal with a fork to the edge of dish.
- Poke several holes all over the pastry with a fork.
- Bake in a hot oven, 400 degrees Fahrenheit, for 40 minutes. Ovens vary so until dark golden brown.
- Sometimes it bubbles over so a piece of aluminum foil underneath saves a mess.
- You can brush the pastry with a small amount of beaten egg to add a beautiful golden brown color to the pastry the last 10 minutes of the cooking time.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.83 Kcal (987 kJ) | ||
| Calories from fat | 85.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.54g | 15% | |
|---|---|---|---|
| Cholesterol | 8.48mg | 3% | |
| Sodium | 1420.45mg | 59% | |
| Potassium | 339.6mg | 7% | |
| Total Carbs | 31.07g | 10% | |
| Sugars | 4.46g | 18% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 6.65g | 13% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1.7mg | 9% | |
| Calcium | 75.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 171.42 Kcal (718 kJ) | ||
| Calories from fat | 62.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 15% | |
|---|---|---|---|
| Cholesterol | 6.17mg | 3% | |
| Sodium | 1032.46mg | 59% | |
| Potassium | 246.84mg | 7% | |
| Total Carbs | 22.59g | 10% | |
| Sugars | 3.24g | 18% | |
| Dietary Fiber | 2.23g | 12% | |
| Protein | 4.84g | 13% | |
| Vitamin C | 4.5mg | 10% | |
| Vitamin A | 0.4mg | 20% | |
| Iron | 1.2mg | 9% | |
| Calcium | 54.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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