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Catherine's Sirloin Tip Roast Recipe

Catherine's Sirloin Tip Roast Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400 degrees F (200 degrees C). Secure roast with cooking twine.
Make 8 (1/2 inch) slits around the roast, and insert 1/2 garlic clove into each slit. Sprinkle with fresh ground pepper. Place on a rack in roasting pan.
Roast in preheated oven for 20 minutes. Reduce heat to 325 degrees F, and insert meat thermometer into roast. Continue cooking about 1 hour, or to desired doneness; remove from oven. Loosely cover with foil, and let roast stand 15 minutes before slicing.
To serve, slice thinly against the grain, and use pan drippings for gravy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	398.49 Kcal (1668 kJ)
Calories from fat	204.36 Kcal
		% Daily Value*
Total Fat	22.71g	35%
Cholesterol	154.19mg	51%
Sodium	116.06mg	5%
Potassium	722.84mg	15%
Total Carbs	0.91g	0%
Sugars	0.02g	0%
Dietary Fiber	0.14g	1%
Protein	47.78g	96%
Vitamin C	0.6mg	1%
Iron	2.3mg	13%
Calcium	62mg	6%

Amount Per 100 g
Calories	173.91 Kcal (728 kJ)
Calories from fat	89.19 Kcal
		% Daily Value*
Total Fat	9.91g	35%
Cholesterol	67.29mg	51%
Sodium	50.65mg	5%
Potassium	315.47mg	15%
Total Carbs	0.4g	0%
Sugars	0.01g	0%
Dietary Fiber	0.06g	1%
Protein	20.85g	96%
Vitamin C	0.3mg	1%
Iron	1mg	13%
Calcium	27.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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